_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Dried Cep Powder, 454g
Item No.
070.400.016
Pork Air Bag/Coarse, Sosa, 600g
Item No.
100.200.000
