_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_FRZ-Thornhill Whole Duck Dry Plucked ~2kg, IRE,ea
Item No.
099.200.000
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
Domori Essence Bianco White Chocolate 29%, 5kg
Item No.
040.020.020
