_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Domori Essence Bianco White Chocolate 29%, 5kg
Item No.
040.020.020
_Yuzu Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.320
Gold Flakes (23 Carats), Gold Gourmet, 1g
Item No.
040.235.010
