_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Mango Crispy, Sosa, 250g
Item No.
040.230.030
_Cep Purée 750g, ea
Item No.
070.400.017
