Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Item Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use: Mix with the sugar, bring to the boil. Application: Dairy products and those rich in
Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Sous Vide Smoky Bean Chili (Vegan) ~1kg x 10/cs
Item No.
160.110.005
Piedmont Hazelnuts Raw, Italy, 1kg
Item No.
030.300.060
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Alginate, Sosa, 750g
Item No.
100.020.000
