_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Dried Cep Powder, 454g
Item No.
070.400.016
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
