Order by phone +353 45 883570 
Customer Service Login
Back to overview
040.100.020_00100615-00100617-00100614-c0.jpg
040.100.020_00100615-00100617-00100614-c0.jpg

Glucose Powder 33D, Sosa, 500g

Item No. 040.100.020
Item Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose. Characteristics:  33 DE./POD
This product cannot be ordered at the moment.
Description
Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.

Characteristics: 33 DE./POD 24% / PAC 56%

Glucose powder (600g)
040.100.005_1.jpg
Dextrose, Sosa, 650g
Item No. 040.100.005
040.100.060_00100112-00100116-c1.jpg
Trehalosa, Sosa, 700g
Item No. 040.100.060
070.400.017.jpg
_Cep Purée 750g, ea
Item No. 070.400.017
100.015.060_1_1.jpg
Fruit Pectina NH, Sosa, 500g
Item No. 100.015.060
Loading
Loading