_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Truffled Acacia Honey, 120g
Item No.
040.120.025
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
