_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
