_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Maple Syrup Grade A Amber, Canada, 1lt
Item No.
040.120.033
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230