_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Elastic, Sosa, 650g
Item No.
100.015.010
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg
Item No.
090.015.019
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
