Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No.
040.220.185
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
