Le Patissier Mini Tart Shell d48xh21mm, 125/cs
Item No.
040.205.026
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their
Description
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their crunch when filled. Available in Classic or Chocolate, individual or mini size.
SM Zen300 Mould, 12.4cmx8.9cmxH4.5cm, ea
Item No.
110.400.009
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Promousse, Sosa, 3kg
Item No.
100.035.020
William Pear Halves, Brover, Tin/4250ml
Item No.
060.010.050