_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Elastic, Sosa, 650g
Item No.
100.015.010
Gelbinder, Sosa, 500g
Item No.
100.015.025
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
