_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
