_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_FRZ-Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
099.200.056
_Cep Purée 750g, ea
Item No.
070.400.017
_Dried Whole Shiitake, 500g
Item No.
070.400.014
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
