_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Cep Juice 750g, ea
Item No.
070.400.018
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Espelette Chilli Paste, 180g
Item No.
120.200.066
