_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Sucro Emul, Sosa, 500g
Item No.
100.000.010
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
_Mini Wasabi Granules 1kg, ea
Item No.
150.500.067
