_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Domori Essence Latte Milk Chocolate 37%, 5kg
Item No.
040.020.023
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
Wood Pigeon Fillets UK ~50g x 10/pkt
Item No.
090.300.011
