Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Coconut Rochers ~135pc/1.8kg, ea
Item No.
010.500.070
Thornhill Duck Hearts ~1kg bag, IRE, kg
Item No.
090.200.020
Isigny Pont l'Eveque Petit PDO Cheese 220g x 6/cs
Item No.
050.100.043
FRZ-Duck Foie Gras Lobe St. Orens ~650g, kg
Item No.
099.400.005