Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
Black Winter Truffle Oil Single Estate 250ml, ea
Item No.
080.210.050
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062