CHOCOLATE - CB Fleur de Cao Couverture 70%, 20kg
Item No.
040.010.010
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
_CHOCOLATE - CB Lactée Supérieure Couv 38.2%, 20kg
Item No.
040.015.005
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065