Glucose Liquid 60DE, Sosa, 1.5kg
Item No.
040.100.016
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Tomato Paste 28/30, Brover, Tin/880g
Item No.
150.300.110
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Smoke Aroma, Sosa, 50g
Item No.
100.100.005
Thai Food King Coconut Milk 1l, ea
Item No.
080.500.000