Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Cocoa Butter Sparkling Red, IBC, 245g
Item No.
040.300.009
CB Satin White Chocolate 29%, 20kg
Item No.
040.020.010
Duck Foie Gras DEVEINED Lobe St. Orens~650g, kg
Item No.
090.400.101