Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Item Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use: Mix with the sugar, bring to the boil. Application: Dairy products and those rich in
Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Trehalosa, Sosa, 700g
Item No.
040.100.060
Yuzu Sansho Paste 90g, ea
Item No.
150.500.041
Lebanon - CJ Tahini/Sesame Seed Paste 1kg, ea
Item No.
080.005.120
Dried Rose Petals (TE), 100g
Item No.
150.600.085
