Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Gochujang Korean Paste 500g, ea
Item No.
080.000.200
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
