_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
Caramel Crispy, Sosa, 750g
Item No.
040.225.025
Perle Imperial Caviar, 30g
Item No.
130.100.025
