_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Bamboo Twister Skewer 100/box
Item No.
110.500.036
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Neutral Popping Candy, Sosa, 700g
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040.115.000
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
