_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
