Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Kingsbury Wagyu Featherblade/Flat Iron ~2.5kg, kg
Item No.
090.015.174
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016