_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Aceto 2yr Balsamic Vinegar, 2l, ea
Item No.
080.100.015
Rice Vinegar w/Infused Red Shiso Leaves 720ml, ea
Item No.
150.500.062
Yellow Polenta A. Lodigiana, 500g
Item No.
030.110.020
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
