Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No.
040.100.046
Kinbue Soy Sauce 1.8lt, ea
Item No.
150.500.039
Perle Imperial Caviar, 50g
Item No.
130.100.020
