Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Truffled Acacia Honey, 120g
Item No.
040.120.025
Branded Coin Caviar Tin Opener, ea
Item No.
110.100.029
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
