_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Freeze Dried Strawberry Powder, Sosa, 250g
Item No.
060.030.045
Freeze Dried Blackberry Whole, Sosa, 80g
Item No.
060.025.010
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
Round Glass Can, ea
Item No.
110.500.047
