_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003
_Rice Vinegar w/Macerated Ume Plum Juice 180ml, ea
Item No.
150.500.059
Madras Curry Powder (TE), 500g
Item No.
120.300.055
Trehalosa, Sosa, 700g
Item No.
040.100.060
