Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
_Green Colour Oil Soluble Food Powder, Sosa, 120g
Item No.
040.315.035
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
