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Confectionery - Confectionery\Tart Shells - Confectionery\Sugar-Technical - Brover - Il Tartufo di Paolo - Le Patissier - Sosa Ingredients

19 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose DE40, Sosa, 7kg
Item No. 040.100.070
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.230
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.231
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.232
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No. 040.205.233

Last viewed products View all Clear

040.020.016_1.jpg

Reno X Fondente Dark Chocolate 54.5%, 10kg

Item No. 040.020.016

040.120.025_1.jpg

Truffled Acacia Honey, 120g

Item No. 040.120.025

040.220.015_1_1.jpg

_CB Brune/Dark Compound Coating, 5kg

Item No. 040.220.015

040.225.025_1.jpg

Caramel Crispy, Sosa, 750g

Item No. 040.225.025

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