Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dried Goji Berries, 1kg
Item No.
060.015.070
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
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Item No.
050.100.063
Fr'Fr Fleur de Cao Chocolate Ice Cream 5lt, ea
Item No.
010.400.002