_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
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Item No.
040.220.100
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
