Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Truffled Acacia Honey, 120g
Item No.
040.120.025
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
