_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
_Silikomart Piping Bags 560x320mm, 100/cs
Item No.
110.200.004
