Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Irca Delicrisp Dubai Pistachio 5kg, ea
Item No.
040.020.029
