_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Chorizo Ristra Picante for Cooking ~3kg, kg
Item No.
090.500.115
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
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Item No.
160.090.001
