_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Metilgel, Sosa, 300g
Item No.
100.015.020
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
