Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Dextrose, Sosa, 3kg
Item No.
040.100.006
White Colour Oil Soluble Food Powder, 20g
Item No.
040.315.045
Lebanese Flat Bread White (5002244) 70g x 105/cs
Item No.
010.000.110
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
