_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Silikomart Mela Cilegia & Persca Mould, ea
Item No.
110.300.281
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
SM Macaron Mats Fiberglass , 595x395mm, ea
Item No.
110.300.344
