_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Lemon Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.030
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
Wax Printed "De Vanguardia" Newspaper, 500/box
Item No.
110.500.032
Muslin 100% Cotton Cloth 54cm x 91m, ea
Item No.
110.200.080
