Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
Panko Parmigiano Bread Crumbs, 1.25kg
Item No.
080.500.007
Wax Printed "De Vanguardia" Newspaper, 500/box
Item No.
110.500.032
