_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Wax Printed "Food Times" Newspaper, 500/box
Item No.
110.500.031
Freeze Dried Strawberries Whole, Sosa, 60g
Item No.
060.025.055
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
