_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cold Brew Coffee Extract 250ml, ea
Item No.
120.400.022
Batak Citrus Pepper, Indonesia (TE), 250g
Item No.
120.100.100
Metilgel, Sosa, 300g
Item No.
100.015.020
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
